Our Blancher has been certified by the USDA and the Almond Board of California to provide a 5-log pathogen kill for salmonella. It is state of the art machinery and has the ability to produce large quantities of blanched almonds per hour. The skin of the almond is neatly and completely removed by our blancher. The end result is always a consistent, high-quality product that is smooth with just the right amount of moisture and a guaranteed sterilization level.